Monday, December 2, 2013
Chocolate Peanut Butter Balls
Steps to amazing in your mouth:
2 cups Crunchy Peanut Butter (I prefer Peter Pan with no high fructose)
2 sticks softened butter
1 lb. sifted powdered sugar
3 cups Rice Krispies
Roll into approximately 1 inch balls. Makes about 60 balls.
Put in refrigerator to firm up.
Melt the following in a double boiler
6 oz. Regular chocolate morsels
6 oz. Semi-sweet chocolate morsels
½ bar paraffin
Keep this mixture on low heat while you dip.
Use a fork to dip the balls in the chocolate mixture.
Roll until covered.
Put them on waxed paper on a cookie sheet.
These freezes well
Posted by truncheonm at 12:32 PM