Monday, December 2, 2013

Chocolate Peanut Butter Balls

Steps to amazing in your mouth:
  2 cups Crunchy Peanut Butter (I prefer Peter Pan with no high fructose)
  2 sticks softened butter
  1 lb. sifted powdered sugar
  3 cups Rice Krispies
Roll into approximately 1 inch balls. Makes about 60 balls.
Put in refrigerator  to firm up.
Melt the following in a double boiler
   6 oz. Regular chocolate morsels
   6 oz. Semi-sweet chocolate morsels
   ½ bar paraffin
Keep this mixture on low heat while you dip.
Use a fork to dip the balls in the chocolate mixture.
Roll until covered.
Put them on waxed paper on a cookie sheet.
These freezes well

Sunday, December 1, 2013

iPhone finger art-01

I've been playing draw something with a coworker for a while now. I'm really amused by some of the sketches that come from this.